Dining Room
Monday - Thursday | 5 pm - 10 pm
Friday & Saturday | 5 pm - 11 pm
Keet’s Corner Bar
Monday - Saturday | 4 pm - Last Call
Our kitchen closes at 10 pm, Monday - Thursday, and 11 pm, Friday & Saturday.
DINING MENU
Shares
$18
Shrimp Cocktail
Jumbo Gulf Shrimp, Cocktail Sauce, Tartar Sauce (GF)
$18
$12
Crispy Brussels
Flash-Fried Brussels, Balsamic Honey Sauce (GF) (V)
$12
$12
Pork Empanadas
Ground Pork, Avocado Crème, Braised Red Cabbage, Cotija Cheese
$12
$25
Seared Crab Cakes
6oz Lump Crab Cake, Smoked Red Pepper Coulis, Lemon & Chive Oil, Chili Threads
$25
$17
Tempura Calamari
Garlic & Pepper Marinated Squid Steak, Lemon Aioli (GF)
$17
$20
Tuna Tartare
Wild Caught Yellowfin, Avocado-Wasabi Crème, Sriracha Ginger Dressing, Crispy Wontons, Sunomono, Fried Shallots
$20
$16
Baked Goat Cheese
Goat Cheese Mousse, Basil Pesto, Blistered Tomatoes, Roasted Garlic, Grilled Baguette (V)
$16
First
$5
Focaccia Bread
Boulevard Bakery Focaccia Bread, Roasted Garlic Herb Butter, Maldon Sea Salt, Balsamic Glaze (V)
$5
$11
Summer Salad
Kale, Toasted Almonds, Blueberries, Goat Cheese Crumbles, Charred Lemon and Strawberry Vinaigrette (GF) (V)
$11
$11
Grilled Romaine Salad
Grilled Baby Romaine, Roasted Pistachios, Orange Supremes, Gorgonzola Vinaigrette (GF) (V)
$11
$12
Wedge
Baby Iceberg, Bleu Cheese Crumbles, Bacon Lardon, Heirloom Cherry Tomatoes, Buttermilk Green Goddess Dressing (GF)
$12
Salad Add-Ons:
$12
Shrimp (four)
$12
$16
Salmon
$16
$9
Chicken
$9
$36
Filet
$36
$18
Scallops (two)
$18
$8 cup | $13 bowl
French Onion Soup
Caramelized Onions, Beef Broth, Crostini, Gruyere
$8 cup | $13 bowl
Main
$29
Salmon
Seared Atlantic Salmon, Celery Root Purée, Wilted Kale, Cherry Balsamic Reduction (GF)
$29
$25
Romano Chicken
Crusted Chicken Breast, Flash-Fried, Okinawan Sweet Potato Medallions, Broccolini, Lemon Beurre Blanc (GF)
$25
$48
Scallops & Squid Ink Pasta
Seared U10 Scallops, Squid Ink Fettuccine, Spinach, Sundried Tomato Gremolata, Lobster Stock & Herbsaint Crème, Crispy Potato Strings
$48
$46
Red Snapper
Wild-Caught Gulf Snapper, Sweet Corn Purée, Oyster Mushrooms, Broccolini, Blueberry Beurre Blanc (GF)
$46
$24
Driftwood Farm's Lion's Mane Mushrooms
Grilled Local Mushrooms, Celery Root Purée, Sweet Corn Succotash, Cherry Balsamic Reduction (GF) (VG)
$24
$39
Lamb Shank
Slow-Braised Lamb Shank, Butter & Cream Whipped Potatoes, Honey Glazed Baby Carrots, Pan Jus, Mint Chimichurri
$39
$38
Pork Chop
Grilled Duroc Pork Chop, Flash-Fried Okinawan Sweet Potato Medallions, Grilled Asparagus, Lemon & Maple Mustard Crème (GF)
$38
$16
PK Smash Burger
Two Smashed House Ground Patties, White American Cheese, Special Sauce, Lettuce, Tomato, Onion, Pickle
$16
$48
Filet
6oz Beef Tenderloin, Gruyere Potatoes Au Gratin, Broccolini, Red Wine Demi-Glace (GF)
$48
$49
Bison Strip
12oz Bison Strip, Pork Belly Potato Hash, Squash Casserole, Smoked Tomato Butter
$49
Steak Add-Ons:
$12
Shrimp (four)
$12
$18
Scallops (two)
$18
$6
Local Mushrooms
$6
(GF) Gluten-Free (V) Vegetarian (SF) Shellfish (VG) Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We apply a price adjustment on non-cash transactions that is not greater than our cost of acceptance.