Join us Tuesday, January 25th at 6:30 for a special Whiskey Dinner at Petit & Keet! Menu and details are provided below 🥃

Tuesday, January 25th at 6:30 pm | Limited spots available

$75/person (tax & gratuity not included with ticket price)

Give us a call at 501-319-7675 to reserve your seat today!

Course 1

Goat cheese-stuffed apricots

Apricots, goat cheese, balsamic glaze

Red Empire "Lost Monarch"

Course 2

Blueberry glazed smoked chicken thighs

Hickory smoked chicken, blueberry bbq sauce, flash-fried Brussels 

Kentucky Owl "The Wiseman"

Course 3

Braised short rib

5 hour braised short rib, gouda tater tots, sweet and smoky aioli

Widow Jane 15 yr. "The Vaults"

Course 4

Cornbread donut

Sweet cornbread donut, bourbon caramel peaches, chantilly cream

Oak and Eden "Love Honey" Bourbon