Dining Room
Monday - Thursday | 5 PM - 10 PM
Friday & Saturday | 5 PM - 11 PM
Keet’s Corner Bar
Monday - Saturday | 4 PM - 12 AM
Happy Hour
Monday - Saturday | 4 PM - 6 PM
Friday - Saturday | 9 PM - 12 AM
DINING MENU
Shares
$18
Tempura Calamari
Garlic & Pepper Marinated Squid Steak, Lemon Garlic Aioli (GF) (DF)
$18
$12
Crispy Brussels
Flash-Fried Brussels, Honey Balsamic Glaze, Maldon Sea Salt (V) (GF) (DF)
$12
$13
Pork Empanadas
Seasoned Ground Pork, Avocado Crema, Braised Red Cabbage, Cotija Cheese, Micro Cilantro
$13
$15
Tuna Dip
House-Smoked Tuna, Chipotle Aioli, Everything Crackers
$15
$21
Tuna Tartare
Diced Yellowfin, Sriracha Ginger Dressing, Avocado-Wasabi Crème, Sesame Seeds, Fried Shallot, Micro Cilantro, Crispy Wontons
$21
$17
Baked Goat Cheese
Goat Cheese Mousse, Basil Pesto, Roasted Garlic, Diced Tomato Relish, Grilled Baguette (V)
$17
First
$5
Parker House Rolls
Lavender-Honey Butter (V)
$5
$12
Fall Salad
Kale, Toasted Walnuts, Dried Cranberries, Goat Cheese, Cherry Balsamic Vinaigrette (V) (GF)
$12
$11
Grilled Romaine Salad
Grilled Baby Romaine, Roasted Pistachios, Orange Supremes, Gorgonzola Vinaigrette (V) (GF)
$11
$12
Wedge
Baby Iceberg, Bleu Cheese Crumbles, Bacon Lardon, Heirloom Cherry Tomatoes, Buttermilk Green Goddess Dressing (GF)
$12
Salad Add-Ons:
$12
Shrimp
$12
$16
Salmon
$16
$9
Chicken
$9
$36
Filet
$36
$10
French Onion Soup
Caramelized Onions, Beef Broth, Crostini, Smoked Gouda
$10
Main
$30
Miso Salmon
Miso Glazed Salmon, Sauteed Kale, Driftwood Farms Blue Oyster Mushrooms, Tamari Beurre Blanc (GF)
$30
$26
PK Paneed Chicken
Lightly Floured Chicken Breast, Roasted Sweet Potatoes, Lemon Beurre Blanc, Fall Salad
$26
$33
Louis' Shrimp Pasta
Gulf Shrimp, Penne, Blistered Tomatoes, Spinach, Lemon-Tomato-Butter Cream, Basil, Shaved Parmesan, Grilled Baguette
$33
$36
Steak Au Poivre
10 oz. Teres Major, Brandy Peppercorn Cream, Maldon Sea Salt, Glazed Carrots & Green Beans, Butter & Cream Whipped Potatoes (GF)
$36
$25
Driftwood Mushrooms
Seared Driftwood Farms Lion's Mane Mushrooms, Celery Root Purée, Roasted Vegetables, Cherry Balsamic Glaze (VG)(GF)(DF)
$25
$40
Lamb Shank
Slow-Braised Lamb Shank, Butter & Cream Whipped Potatoes, Roasted Vegetables, Pan Jus, Mint Chimichurri (GF)
$40
$41
Pork Chop
Sous Vide & Grilled Duroc Pork Chop, Roasted Sweet Potatoes, Flash-Fried Brussels, Mustard-Molasses Cream (GF)
$41
$25
Coq Au Vin
Red Wine-Braised Chicken Thighs, Root Vegetables, Butter & Cream Whipped Potatoes
$25
$48
Filet
6oz Beef Tenderloin, Garlic Herb Butter, Glazed Carrots & Green Beans, Butter & Cream Whipped Potatoes (GF)
$48
MKT
Halibut Curry
Seared Alaskan Halibut, Roasted Vegetables & Sweet Potatoes, Coconut Curry Cream (GF)(DF)
MKT
Handhelds
$15
Chicken Sandwich
Crispy-Fried Chicken Thigh, Honey Sriracha Glaze, Jalapeño Ranch Slaw
$15
$17
Smash Burger
Two Smashed Patties, White American Cheese, Special Sauce, Lettuce, Tomato, Onion, Pickles
$17
$16
Fish Tacos
Blackened Mahi-Mahi, Purple Cabbage Slaw, Scotch Bonnet Crema, Flour Tortillas
$16
(GF) Gluten-Free (V) Vegetarian (DF) Dairy-Free (VG) Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
