Treat your special someone to a night out this Valentine’s! We’re serving up a special 5-course menu with a complimentary bubbly toast on Saturday, February 12th, and Monday, February 14th! Details are provided below. To book a reservation, give us a call at 501-319-7675.

Valentine’s Special

Saturday, February 12th | Monday, February 14th

$95 | per person

$30 | wine pairings

Menu

Amuse

Mole Pork Belly

sous vide and seared pork belly, mole, asparagus cream

First

Curried Sweet Potato Soup 

sweet potato, curry, crème fraiche, pepitos

Strawberry Salad

strawberries, pickled Anaheim peppers, Cypress Grove Humboldt Fog, chocolate balsamic vinaigrette, mixed greens

Second

Kumamoto Oysters

mignonette, salmon roe, caramelized yuzu fruit

Shrimp and Crab Tower

lump crab, shrimp ceviche, garlic lemon aioli, avocado, tarragon, fried wontons

Third

Lamb Porterhouse

grilled lamb porterhouse, three potato pave, green bean almondine, mint, and cherry demi-glace

Lobster Wellington and Filet 

Lobster Wellington, seared beef tenderloin, fennel, leek, and caramelized oranges

Pan-Seared Halibut

Pan-seared Halibut, Sunomono, sticky rice cake, Bok choy, sweet chili sauce, sriracha

Dessert

Chocolate Hazelnut Cheesecake

chocolate cheesecake, hazelnut ganache, roasted hazelnut, feuilletine flakes 

Passionfruit Tart             

sweet pastry, passionfruit curd, cointreau sabayon, strawberry, meringue