Join us March 21nd-26th for our 4th annual “Taste of the Emerald Coast” event!
Menu Specials
Chargrilled Oysters
Oysters, Worcestershire, Butter, Parmesan, Hot sauce
Red Snapper
Pan-seared Red Snapper, roasted corn and crawfish salsa, dried fruit rice pilaf with mushrooms and asparagus tips
Scallop Fettuccine
Seared U10 scallops, fettuccine, mushroom cream, blistered tomatoes, truffled parmesan vinaigrette