Let's toast to good wine as we learn about the small, historical region of Madiran in the South West of France!

Experience new grapes and taste older wines with a Château Bouscassé winemaker along with our prix-fixe menu created by our chefs to pair perfectly with each Bouscassé wine. Menu and pricing details are provided below. To reserve your spot please give us a call at 501-319-7675.

Château Bouscassé Wine Dinner | $115 per person

First

Brumont 'La Gascogne'

Clams a la Mariniere

littleneck clams, white wine butter broth, capicola ham, fresh herbs, baguette

Second

2007 Chateau Bouscasse 'Menhir'

Prosciutto Wrapped Chicken Roulade

chicken breast, prosciutto, goat cheese, kale, sun-dried tomatoes, with grilled artichoke, parsley sauce

Third

Château Bouscassé 'Vieilles Vignes"

Wagyu Short Rib Pot Pie

braised wagyu short rib, root vegetables, English peas, Yukon potatoes, puff pastry, chervil

Fourth

1999 Montus 'Prestige'

Lamb de Provence

roasted New Zealand lamb chops, Herbes de Provence, roasted garlic and chive mashed potatoes, haricot vert, wye mountain mushroom pan sauce

Fifth

Château Bouscassé 'Vendémiaire'

Pastrami Foie Gras Monte Cristo

foie gras pastrami, gruyere cheese, brioche, raspberry coulis