Exquisite Dining, World-Class Wine
Experience two exclusive wine estates with hundreds of years of history owned by Daniel and Florence Cathiard: iconic Chateau Smith Haut Lafitte of the Grand Cru of Pessac-Leognan and the historic Cathiard Vineyards at the base of the Mayacamas Mountains. These outstanding wines are paired with a menu styled after your favorite classic French dishes. Join us on Thursday, December 7th, for this exceptional wine dinner.
See the evening’s menu and pricing below. Reservations are required for this event. To secure your spot, please call 501-319-7675.
MENU
WELCOME
Charles Le Bel Inspiration 1818 Champagne by Billecart Salmon
FIRST
2020 Le Petit Haut Lafitte Blanc | Pessac-Leognan
Salad Niçoise | haricot verts, heirloom grape tomatoes, castelvetrano olives, capers, watermelon radish, fried quail egg
SECOND
2018 Le Petit Haut Lafitte | Pessac-Leognan
Bouillabaisse | halibut, shrimp, and mussels in broth, fine herbs
THIRD
2018 Chateau Smith Haut Lafitte | Pessac-Leognan Grand Cru Classe
Coq a Vin | red wine braised airline chicken breast, confit chicken thigh, bacon lardons, wild mushrooms, pearl onions, carrots, butter and cream whipped potatoes
FOURTH
2020 Hora by Cathiard Vineyards | Napa Valley
Bison | bison strip, demi glacé, ham and white bean cassoulet, grilled asparagus
FIFTH
2020 Founding Brothers by Cathiard Vineyards | Napa Valley
Tarte Tartin | rosemary and pear
**special bonus wine to be poured after dinner**
Price Per Person: $250 + tax & gratuity
Reservations are required for this event. To secure your spot, please call 501-319-7675.
—
Susie Long, Certified Sommelier
Wine Director
Petit & Keet | Cypress Social