Treat your special someone to a night out this Valentine’s Day!

We’re serving up a special menu Tuesday, February 14th!
To book a reservation, give us a call at 501-319-7675.

$115 | per person
$30 | wine pairings

AMUSE BOUCHE
-roasted yukon gold potato, braised Wagyu short rib, Boursin cheese, bearnaise, chive oil

FIRST (choice of one)
-three Kumamoto oysters on the half shell, Sturgeon caviar, crème fraiche, fennel fronds
-scallop carpaccio, baby arugula, radish, toasted pistachios, pomegranate seeds, citrus dijon vinaigrette
-Moroccan spiced quail, lemon and herb couscous, rose petal sauce, cucumber relish

SECOND (choice of one)
-lobster bisque, lobster morsels, pernod liquor, crème fraiche, tarragon, french bread
-strawberry kale salad, baby kale, mandarin oranges, strawberries, heirloom grape tomatoes, avocado, goat cheese crumbles, pickled red onion, candied hazelnuts, croutons, strawberry poppy seed vinaigrette

THIRD (choice of one)
-6oz center-cut beef tenderloin, two U-8 diver scallops, roasted garlic mash, apple-wood bacon wrapped asparagus, port wine sauce
-Red Axis venison chop, sweet potato puree, crispy brussels, dark chocolate demi glaze
-Chilean sea bass, pan-seared, celery root and chive puree, broccoli rabe, pickled fennel, and tomato salsa verde

DESSERT (choice of one)
-lemon chiffon cake, lemon curd, raspberry cremeux, rosemary creme fraiche, raspberry coulis, meringue
-black forest dark chocolate mousse, ganache, chocolate streusel, cherry compote, kirsch chantilly