Join us on April 9th from 10 am- 2 pm for a special Easter Sunday Buffet Brunch!

Details and the full menu are available below.
Reservations are HIGHLY encouraged, please give us a call at
501-319-7675 to book your table today!

EASTER SUNDAY BRUNCH BUFFET
$60 per person (plus tax and gratuity)

-Scrambled Eggs
-Scrambled Eggs
with peppers and onions

-Wrights Bacon
-Petit Jean Breakfast Sausage
-Biscuits and Gravy
-Brioche French Toast
-Prime Rib
with fixings

-Shrimp and Grits
with capicola ham

-Seasonal Fruits and berries
-Southern Fried Chicken
-Collard Greens
-Sauteed Green Beans
-Cajun Boiled Shrimp
-Yogurt
-House-made Granola
-Miso Glazed Salmon
with swiss chard

-Breakfast Potatoes
-Quiche
with sundried tomatoes and goat cheese

-Mini seafood cakes
with remoulade

-Garlic & Butter whipped potatoes
-Mac and Cheese
-Boulevard Bread Co. rolls
-House mixed greens salad

-Assorted desserts provided by Pastry Chef Sara Horton