Who doesn’t love a good cocktail? Join us Wednesday, May 17th, 2023, at 6:30 PM for a special spirits dinner with Castle & Key Distillery. We are so excited to present selections from this distillery and pair them with a unique and elevated Chef-designed menu for the occasion. Check out the menu & pricing below.

Reservations are required for this event. To make yours, please call 501-319-7675 or email us at reservations@petitandkeet.com

First
Oysters and pearls
oyster, mignonette and cucumber pearls, lemon zest
— Vesper | Roots of Ruin gin, Sacred Spring Vodka, Cocchi Americano

Second
Spatchcock Quail, mushrooms, gnocchi cake, blackberry gastrique
— Nashville | Restoration Rye, Cocchi de Torino, Amaro, China China

Third
NY Strip, roasted fingerlings, charred carrots, red wine demi-glace
— Castle and Key Small Batch Bourbon

Dessert
Beignets, cinnamon sugar, flambeed bourbon, and banana caramel
— Wheated Small Batch Bourbon

$125 per person + plus tax and gratuity

Reservations are required for this event. To make yours, please call 501-319-7675 or email us at reservations@petitandkeet.com