Join us this week for our birthday celebration!

In addition to our regular menu, we’ll be serving a special 5-course menu to celebrate our 5-year anniversary starting Wednesday, July 20th through Saturday, July 23rd! Our frozen cocktails will be $5 including our classic Peachy Keet!

To make a reservation, please give us a call at 501-319-7675

5th Anniversary Dinner $80 | wine pairings $30

(will be served in conjunction with our regular menus)

FIRST COURSE

Crab Corn Chowder

blue crab, sweet corn, red potatoes, fresh herbs, season oyster crackers

SECOND COURSE

Baby Arugula Salad

Arkansas blueberries, strawberries, cucumber, heirloom grape tomatoes, goat cheese crumbles, pickled red onion, citrus herb vinaigrette

THIRD COURSE

Alaskan Halibut

pan-seared Wye Mountain mushroom risotto, roasted red pepper harissa, lemon bianco sauce

FOURTH COURSE

Wagyu Short Rib

slow-braised, savory mushroom gruyere spoon bread, tri-colored baby carrots, port wine, fresh thyme demi-glace

FIFTH COURSE

Special dessert made in-house by Chef Sara