Join Petit & Keet and Arkansas Wine & Spirits in welcoming 689 Cellars as they launch in Arkansas! Michael Von Salzen, Vice President of U.S. Sales, will attend to introduce these delightful California wines. This wine dinner features a five-course dining experience curated by Chef Bonner Cameron to perfectly showcase a selection of wines from the 689 Cellars Winery in California.

The event begins at 6:30 PM; reservations for this event are required. To make your reservation, please call 501-319-7675. Pricing and menu are listed below.

The five-course meal is priced at $85 per person.

First: Kale Salad — Kale, strawberry, mandarin orange, Chile hazelnuts, warm goat cheese, and citrus vinaigrette.
Paired with Submission Chardonnay.

Second: Moroccan spiced quail, lemon & herb couscous, rose petal sauce, and cucumber relish.
Paired with Submission Pinot.

Third: Seared Ahi Tuna, ratatouille, and olive tapenade.
Paired with Submission Cabernet.

Fourth: Seared Hangar steak au poivre, roasted fingerling potatoes, creamed spinach, and green peppercorn sauce.
Paired with Submission Red Blend.

Fifth: Mixed berry bread pudding with white chocolate rum sauce.
Paired with Killer Drop Red Blend.

To make your reservation, please call 501-319-7675.

The story of 689 Cellars dates back to 2008. Curtis McBride had spent many years in the wine business, marketing and selling wines globally. His friend and winemaker Kent Rasmussen had spent many years crafting exceptional wines out of California. After many trips back and forth to the Far East, Curtis and Kent decided that they could use elements of Asian numerology to express their ideals for a perfect winery. In Asian culture, 6, 8, & 9 are considered lucky or auspicious. During our travels through the Far East, we experienced this as true. We named our winery after these numbers in respect for and in tribute to the positive forces each represents. Learn more about 689 Cellars here.