Journey Through Bordeaux 🍷
Wine Director Susie Long invites you to discover the magic of Bordeaux with Aquitaine Wine Company's Keith Pech as your guide. Experience carefully selected wines from this historic French region paired with Executive Chef Alan Napier's five-course menu. View the dinner menu below! Learn more about Aquitaine Wine Company here.
Reservations are required for this event. Call 501-319-7675 or email reservations@petitandkeet.com to book your spot.
MENU
Thursday, November 21st, 6:30 PM
First
Oysters Rockefeller
Gulf Oysters, Pernod, Spinach, Parmesan, Garlic
Château La Freynelle Bordeaux Blanc
Second
Beef Tartare
Beef Tenderloin, Capers, Dijon, Shallot, Olive Oil, House Made Potato Chips
Château Blaignan Médoc
Third
Seared Tuna, Tomato & Olive Tapenade, Orzo, Feta,
Château Picque Caillou Pessac Léognan
Fourth
NY Strip, Roasted Sweet Potatoes & Vegetables, Port Wine Demi-Glaze
La Chapelle de Meyney Saint-Estèphe
Château Haut Rocher St. Emilion
Fifth
Crepes, Chantilly, Macerated Berries
JC Calvet Cremant de Bordeaux
Price Per Person: $105 + Tax & Gratuity
Reservations are required for this event. Call 501-319-7675 or email reservations@petitandkeet.com to book your spot.