Wines From The Willamette Valley

Cardwell Hill Cellars is launching in the state of Arkansas, and you're invited to celebrate with Petit & Keet! Join us on Wednesday, April 23rd at 6:30 PM as we explore these award winning Willamette Valley wines with Dylan Walker, National Sales Manager. Book your spot today! See the menu and pricing below. ⬇️

Reservations are required for this event. Call 501-319-7675 or email reservations@petitandkeet.com to book your spot.

Cardwell Hill Wine Dinner Menu

Wednesday, April 23rd, 6:30 PM

First

Estate Pinot Gris

Crab & Shrimp Ceviche
Grilled Peach, Clarified Coconut Broth, Fresno Chile, Plantain

Second

“The Bard” Estate Chardonnay

Seared Grouper
with Green Pea & Mint Risotto 

Third

Estate Pinot Noir

Cold-Seared Mapleleaf Duck Breast
Carrot Purée, Braised Brussels Sprouts, Parmesan, Blackberry Balsamic Glaze

Fourth

“Pommard Blocks” Estate Pinot Noir

Petite Cheese Plate
with Seasonal Accoutrements

Price Per Person: $100 + Tax & Gratuity

Reservations are required for this event. Call 501-319-7675 or email reservations@petitandkeet.com to book your spot.