Join us Tuesday, November 8th at 6:30 pm for a night of historically significant French wines from boutique producers with special guest- importer Vincent Thebauld. Chef Bonner Cameron has created an elevated menu to match the quality of wines Sommelier Susie Long has selected. Pricing and menu details are listed below. Reservations are required as seating is limited. To reserve your spot, please give us a call at 501-319-7675.

CLASSIC FRENCH WINE DINNER

$150 | per person | 11.08.2022 | 6:30 pm

2019 Charles Dupuy 'Les Rabichottes' Pouilly-Fume | Scallop Carpaccio

with pistachio, pomegranate seeds, radish, arugula, tarragon, and dijon vinaigrette

2018 Domaine Soupe 'Vaillons' 1er Cru Chablis | East Coast Oyster

with corn and chipotle puree, buttered panko bread crumbs, cotija cheese, chorizo dust

2020 Charles Dupuy 'La Grande Côte' Sancerre Rouge | Poached Pear & Dried Cranberry Stuffed Quail

with butternut squash puree, braised Belgian endive, red wine sweet herb pan gravy

2016 Domaine du Grand Tinel Châteauneuf du Pape | Venison Osso Bucco Stew

with root vegetables and fried leaks

2014 Château Bouscassé 'Vendémiaire' Pacherenc du Vic-Bihl | Apple Cheesecake

classic cheesecake, apple compote, salted caramel sauce, sage chantilly, shortbread cookie crumble