Easter Brunch at Petit & Keet! 🐰

Celebrate with friends and family this Easter, and book a table for brunch at Petit & Keet! Check out the menu and pricing below. Sunday, March 31st, 10 AM - 2 PM.

Reservations are required for this event. To make yours, call 501-319-7675 or email us at reservations@petitandkeet.com.

MENU

• Scrambled Eggs

• Scrambled Eggs with Peppers & Onions

• Wright’s Bacon

• Petit Jean Breakfast Sausage

• Biscuits & Gravy

• Brioche French Toast

• Prime Rib with Fixings

• Shrimp & Grits with Capicola Ham

• Seasonal Fruits & Berries

• Romano-Crusted Chicken

• Collard Greens

• Sautéed Green Beans

• Cajun Boiled Shrimp

• Yogurt

• House-Made Granola

• Blood Orange Glazed Salmon with Sautéed Kale

• Mini Quiche with Sundried Tomatoes & Goat Cheese

• Breakfast Potatoes

• Mini Seafood Cakes with Remoulade

• Garlic & Butter Whipped Potatoes

• Mac & Cheese

• Rolls

• House Mixed Greens Salad

• Assorted Danishes & Croissants

• Blueberry Cinnamon Crumb Muffins

• Assorted Cookies

Price Per Person: $60 + plus tax & gratuity

Reservations are required for this event. To make yours, call 501-319-7675 or email us at reservations@petitandkeet.com.