Taste The Flavors of 30A ☀️

Happy Spring Break! 🩵 You’re invited to Taste of The Emerald Coast at Petit & Keet. March 24th - 29th, enjoy the iconic flavors and cuisine of Florida’s Gulf Coast with a special ala carte menu offered all week long. Check out the menu below and join us for Taste of The Emerald Coast! 😎🏝️

Reservations are recommended for this event! To make yours, tap here.

Taste of The Emerald Coast Menu

March 24th - 29th

Appetizers

Seafood Gumbo
Shrimp, Crab, Andouille, Dark Roux, White Rice, Chive
$12

Main

Grouper
Pan-Seared Gulf Grouper, Parsnip Purée, Braised Purple Cabbage, Champagne & Tobiko Caviar Beurre Blanc
$48

Ahi Tuna
Grilled Ahi Tuna, Honey Wasabi Glaze, Sticky Rice, Braised Bok Choy
$36

Dessert

Key Lime Pie
Graham Cracker Crust, Key Lime Custard, Chantilly Cream, Lime Zest
$12

Reservations are recommended for this event! To make yours, tap here.