Celebrate the freshest tastes from the Emerald Coast at Petit & Keet! 😎🏝️

We're serving up a special ala carte menu from March 20-25:

• Chargrilled oysters with garlic herb butter, Worcestershire sauce, parmesan, and hot sauce.


• Panéed Pompano, grit cake, sautéed spinach, and grapefruit buerre blanc.

• Shrimp Pasta — Shrimp, sun-dried tomato, fresh spinach, and lemon buttercream sauce served over penne pasta
.

• Beverages: Piña Colada & Louis Rum Punch.

For reservations, give us a call at 501-319-7675.

March 20 - 25 Restaurant Hours:
4 PM - 10 PM, M-Th
4 PM - 11 PM, Fri-Sat