Join Us For New Year’s Eve Dinner! 🍽️
What an amazing year! Thank you to our incredible guests for making 2024 so special. We invite you to celebrate this New Year’s Eve, Tuesday, December 31st, 4 - 10 PM with a delicious coursed dinner at Petit & Keet! Check out the menu and pricing below.
Reservations are required for this event. To make yours, please call 501-319-7675 or email reservations@petitandkeet.com
New Year’s Dinner Menu
Tuesday, December 31st, 4 - 10 PM
AMUSE
Scallop & Pork Belly, Fernet Reduction, Lemongrass Air
FIRST
Corn Chowder
Lump Crab Meat, Tarragon Oil
OR
Grilled Caesar
Grilled Baby Romaine, Cured Egg Yolk, Traditional Caesar Dressing, Brioche Crouton
SECOND
Lobster Manicotti
Manicotti, Housemade Ricotta, Parmesan, Romesco, Butter-Poached Lobster Meat, Herbs
OR
Beef Tartare
Diced Beef Tenderloin, Egg Yolk, Dijon, Capers, Shallot, Cornichon, Housemade Chips
OR
Oyster Rockefeller
Baked Gulf Oyster, Spinach, Pernod, Bechamel with Parmesan
MAIN
Beef Wellington
Fondant Potatoes, Haricot Verts, Red Wine Demi
OR
Pan-Seared Halibut
Asparagus Salad, Parsnip Purée, Crispy Prosciutto
OR
Maple Leaf Duck Breast
Wild Rice, Roasted Winter Vegetables, Tomato & Raisin Chutney
DESSERT
Chocolate Mousse S’more
Chocolate Sable Cookie, Housemade Marshmallow, Whiskey Caramel Sauce, Graham Cracker Crumble
OR
Raspberry St. Honore
Sweet Tartlet, Raspberry Ganache, Orange Blossom Cremeux, Choux Pastry, Pistachio
Price Per Person: $115 + Tax & Gratuity
Reservations are required for this event. To make yours, please call 501-319-7675 or email reservations@petitandkeet.com
But Wait! There’s More…
🥂 Join Us For The After Party! 🎭
Our New Year’s Eve Masquerade Begins at 10 PM.