A Culinary Adventure to Spain! 🇪🇸

Welcome to the Passport Dinner Series at Petit & Keet! Join us for a culinary journey around the world to a new country or region each month.

Our next dinner is Thursday, May 30th, at 6:30 PM as we travel to the world of Spanish Cuisine. 💃

Book your spot today! Call 501-319-7675 or email reservations@petitandkeet.com

Check out this dinner’s menu curated by Executive Chef Alan Napier and Sous Chef Jessica Basto below.

MENU

Tuna Crudo
thinly sliced tuna, lemon caper vinaigrette, diced cucumber, capers, red onion, yuzu foam

Tomato Gazpacho
fire-roasted tomatoes, cucumber, herbs, chili oil

Jamon Torta
Spanish ham, house-made tortilla, blueberry goat cheese, raw honey, tomato, micro herbs

Chicken & Sausage Paella
roasted chicken, house-made chorizo, arborio rice, green peas, tomatoes, saffron

Tecula Mecula Almond Tart
apricot compote, Pedro Ximinez infused dulce de leche

Price Per Person: $65 + tax and gratuity

Reservations are required for this event.

To book yours, please call 501-319-7675 or email reservations@petitandkeet.com