Springtime Whiskey Dinner

We’re excited to partner with Penelope Bourbon as we host our next whiskey dinner at Petit & Keet! You’re invited to join us on Thursday, April 10th, at 6:30 PM for this exceptional dinner featuring five delicious courses paired with five delicious Penelope Bourbon pours. Don’t miss out on this lovely evening at Petit & Keet! Check out the menu and pricing below and book your spot today.

Space is limited for this whiskey dinner, book your spot today! Call 501-319-7675 or email us at reservations@petitandkeet.com.

Penelope Bourbon Whiskey Dinner Menu

Thursday, April 10th, 6:30 PM

First

Yellowtail Crudo
Pickled Strawberry & Rhubarb, Strawberry Broth, Thai Chili, Micro Cilantro

Rosé Cask Bourbon Whiskey

Second

Bourbon Sweet Potato Bisque
Chocolate Cake Crouton, Crème Fraiche, Savory Chipotle Whipped Cream

Four Grain Bourbon Whiskey

Third

Pulled Pork Lefse
Carolina BBQ Sauce, Napa Cabbage Slaw

Wheated Bourbon Whiskey

Fourth

Bison Meatballs with Bourbon Brown Gravy
Butter & Garlic Whipped Potatoes, Glazed Baby Carrots

Rio Bourbon Whiskey

Dessert

Banana & Honey Velvet Doughnuts
Vanilla Bean Ice Cream, Candied Pecans

Havana Bourbon Whiskey

Price Per Person: $120 + Tax & Gratuity

Reservations are required for this event, book your spot today! Call 501-319-7675 or email us at reservations@petitandkeet.com.