Join us on April 9th, from 10a - 2p, for a special Easter Sunday Brunch Buffet! Details and the full menu are available below.

Reservations are highly encouraged; please call us at 501-319-7675 to book your table today!

EASTER SUNDAY BRUNCH BUFFET

$60 per person (plus tax and gratuity)

• Scrambled Eggs

• Scrambled Eggs with peppers and onions

• Wrights Bacon

• Petit Jean Breakfast Sausage

• Biscuits and Gravy

• Brioche French Toast

• Prime Rib with fixings

• Shrimp and Grits with capicola ham

• Seasonal Fruits and berries

• Southern Fried Chicken

• Collard Greens

• Sauteed Green Beans

• Cajun Boiled Shrimp

• Yogurt

• House-made Granola

• Miso Glazed Salmon with swiss chard

• Breakfast Potatoes

• Quiche with sundried tomatoes and goat cheese

• Mini seafood cakes with remoulade

• Garlic & Butter whipped potatoes

• Mac and Cheese

• Boulevard Bread Co. rolls

• House mixed greens salad

• Assorted desserts provided by Pastry Chef Sara Horton