A Romantic Valentine’s Evening! 🌹

Celebrate love and delicious food with us at Petit & Keet! Book your spot today for a romantic Valentine’s Day Dinner featuring four delicious courses. See the menu below!

Reservations are required for this event. To make yours, call 501-319-7675.

Valentine’s Day Dinner Menu

Friday, February 14th

First

New Zealand Green Lip Mussels
Ginger, Green Tea Soy Broth, Scallions, Crispy Rice Noodles

OR

Braised Wagyu Short Rib
House-made Gnocchi, Morel Cream

Second

Kale & Strawberry Salad
Goat Cheese, Candied Hazelnuts, Grilled Lemon & Honey Vinaigrette

OR

Lobster Bisque
Claw & Knuckle Meat, Crispy Fennel

Third

NY Strip
12 oz Prime Grilled NY Strip, Potatoes Au Gratin, Grilled Asparagus, Bernaise

OR

Crab-Stuffed Grouper 
Gulf Grouper, Lump Crab Meat, Fresh Herbs, Orange-Scented Buerre Blanc, Cheesy Polenta Cake, Braised Napa Cabbage

OR

Venison Chop
Cauliflower 65 Purée, Braised Napa Cabbage, Driftwood Farms Mushroom Ragout

Dessert

Strawberry Eton Mess
Passion Fruit Coulis, Strawberry Compote, Pavlova, Chantilly, Lemon Poppyseed Cookie

OR

Flourless Chocolate Cake
Spiced Rum Cremeux, Cocoa Crumble, Salted Caramel, Rosemary Almond Nougatine

Price Per Person: $115 + Tax & Gratuity

Reservations are required for this event.
To make yours, call 501-319-7675.