A bottle of Grands Echezeaux wine, glass, and plate with meat and vegetables on a tree stump in a forest setting. Elegant outdoor dining. Photo credit: Cathlin McCullough

Photography by Cathlin McCullough

Campfire cooking: Two pots over burning embers. One contains a creamy stew with meat, the other a colorful vegetable mix. Rustic outdoor dining. Photo credit: Cathlin McCullough

Photography by Cathlin McCullough

 From Squirrel Stew to World-Class Wine: Petit and Keet's Culinary Adventure Captivates Wine Enthusiast

Petit and Keet's Wine Director, Susie Long, takes center stage in a captivating Wine Enthusiast feature that blends Southern charm with haute cuisine. Journey from El Dorado's backwoods to Little Rock's finest tables, where unconventional pairings and world-class wines create an unforgettable culinary experience. Discover how Petit and Keet is putting Arkansas on the map in the world of fine dining and wine. Tap below to read the full article and experience the magic for yourself!