Join us for an Unforgettable Sake Dinner with Origami Sake: Arkansas’ First Sake Brewery! 🍶🍽️❤️

Arkansas native Ben Bell devoted 15 years to perfecting the art of sake brewing, which led to the establishment of Origami Sake, Arkansas' first sake brewery. Inspired by a chance encounter with a unique-looking bottle of sake, Ben's passion and Arkansas' status as the "rice state" fueled his journey to bring sake production to his home state. Joined by partner Matt Bell, Ben's vision is to make Arkansas the Napa Valley of sake and lead the revival of sake in America.

Petit & Keet invites you to join us on August 16th at 6:30 PM for a remarkable Sake Dinner. Experience the exceptional quality and delicate flavors of Origami Sake's signature brews, perfectly paired with our exquisite menu curated by Petit & Keet Executive Chef Steve Binotti and Petit & Keet | Cypress Social Pastry Chef & Catering Chef Sara Horton. To learn more about Origami Sake, check out their website here.

Check out the menu and pricing below. Reservations are required to attend. Secure your spot today by calling 501-319-7675.

MENU

Welcome Cocktail
Bird’s Eye View
Origami Sake: A Thousand Cranes, honey, mint, green tea syrup

First
Hamachi & Tuna Sushi Rolls: ginger, wasabi, carrot, tobiko caviar, daikon radish, kimchi
Origami Sake: A Thousand Cranes

Second
shrimp & udon noodles in a spicy dashi broth, scallion, fried mushroom slices
Kikusui Junmai Ginjo

Third
Wagyu strip steak, marinated baby bok choy, shiitake mushroom, sesame-soy green beans
Nanbu Bijin Tokubetsu Junmai

Fourth
Matcha Tiramisu: layers of matcha latte-soaked sponge cake & white chocolate Swiss buttercream, topped with matcha powder
Oragami Sake: White Lotus Nigori

Price per person: $105

Reservations are required to attend. Secure your spot today by calling 501-319-7675.