Taste The Flavors of France!
This event will feature wines from distinct regions of France expertly paired with dishes from Chef Steve Binotti & Chef Sara Horton. Enjoy these classically styled wines with a special guest, Coralie Laurence, from the importer bringing these wines into the United States — Monsieur Touton Selections. 🍷🇫🇷🍽️
See the menu and pricing listed below. Reservations are required for this event; to secure your spot, please call 501-319-7675.
MENU
First
Château Haut Branda Bordeaux Blanc
olive oil poached sea bass, basil oil, crispy prosciutto, lemon curd
Second
Château Montaud Côtes de Provence Rose
citrus-roasted oysters, spinach, tabasco, parmesan, breadcrumbs
Third
Domaine St. Jean Cotes-du-Rhone
peach glazed pork belly, grilled radicchio, puffed quinoa
Fourth
Chateau Larose-Trintaudon Haut-Médoc Cru Bourgeois Superieur
herbed lamb chop, charred carrot — boursin puree, gnocchi romaine, black currant sauce
Fifth
Château Petit Guiraud Sauternes
thyme & honey braised peaches, lemon elderflower cremeux, toffee butter sauce, roasted almonds
Price per person: $85
(plus tax & gratuity)
Reservations are required for this event; to secure your spot, please call 501-319-7675.
Susie Long, Certified Sommelier
Wine Director
Petit & Keet | Cypress Social