"The Art of Living, that's what we do in the restaurant business." — Louis Petit
Co-Owners Paul Bash & Louis Petit at Little Rock restaurant, Jacques & Suzanne
Chef de Cuisine Paul Bash & Brigade de Cuisine
In 1975, a new restaurant opened in downtown Little Rock that would change the culinary culture of Arkansas forever. Jacques & Suzanne, founded by Paul Bash and Louis Petit, housed a masterful kitchen of talented and eager European chefs. This brigade de cuisine (kitchen brigade) curated elevated and exceptional French cuisine for patrons of Little Rock and beyond.
Chef de Cuisine & Co-Owner Paul Bash | Maitre d’Hotel & Co-Owner Louis Petit
The legacy of Jacques & Suzanne is second to none. At Petit & Keet, it is our distinct honor and privilege to celebrate our Third Annual Jacques & Suzanne Legacy Celebration Tuesday, September 5th through Saturday, September 9th.
We are thrilled to offer a special menu for this occasion with many of the most beloved dishes from the original Jacques & Suzanne menu. We invite you and your family to celebrate The Art of Living and elevated cuisine with us at Petit & Keet! Please continue reading for essential details for the occasion and our special menu for this event.
SCHEDULE
Tuesday, September 5th - Thursday, September 7th
Enjoy the iconic cuisine of Jacques & Suzanne. On these dates, we offer an exceptional legacy menu (listed below) featuring memorable cuisine from the original menu of the former restaurant. Please note: to wholly celebrate the legacy of Jacques & Suzanne, we will not offer our regular Petit & Keet menu on these dates in either our main dining room or Keet's Corner Bar. Additionally, we will only accept reservations by phone for these dates. To secure your reservation, please call 501-319-7675.
Friday, September 8th - Saturday, September 9th
Experience the legacy of Jacques & Suzanne. On these dates, we are honored to offer a curated coursed menu of Jacques & Suzanne-inspired cuisine in addition to our award-winning Petit & Keet menu. Reservations are strongly encouraged.
Restaurant namesakes Jacques & Suzanne Tritten
Learn more about the incredible history of Jacques & Suzanne
Enjoy the documentary Elevated: How Jacques & Suzanne Lifted Little Rock’s Cuisine, produced and presented by Cranford Co. Watch below.