Enjoy Napa Valley Wines! 🍷

Born from a wine shop founded in San Francisco, the PlumpJack Group expanded into a collection of iconic Napa wineries. The multiple premium wineries in their portfolio allow us to sip and celebrate the diversity Napa Valley wines have to offer. Join us in a luxurious dinner created by Chef Alan Napier & Chef Sara Horton to match wines curated by Sommelier Susie Long. See the menu and pricing below.

Reservations are required for this event. To make yours, call 501-319-7675 or email reservations@petitandkeet.com.

MENU

First

Cade Sauvignon Blanc

U10 Scallop, yuzu curd, pomegranate seed, fennel frond

Second

Plumpjack Chardonnay

scallion pancake, warm blue crab & fennel salad, red cabbage & dashi broth, crispy fried okra strips

Third

Adaptation Cabernet Sauvignon

espresso-rubbed cold seared duck breast, cocoa & currant glaze, crispy chickpea, kale & brussels sprouts salad, maple lemon vinaigrette

Fourth

Cade Cabernet Sauvignon

smoked bone-in short rib, cherry BBQ sauce, pork belly potato hash, creamed kale

Fifth

Plumpjack Merlot 

dark chocolate cake, cherry Truffle, goat cheese cremeux, red wine poached pear, walnut, tuile

Price Per Person: $225 + tax and gratuity

Reservations are required for this event. To make yours, call 501-319-7675 or email reservations@petitandkeet.com.

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Susie Long, Certified Sommelier

Wine Director
Petit & Keet | Cypress Social