A Romantic Valentine’s Evening! 🌹

We invite you to an evening in celebration of love and exceptional cuisine! Join us at Petit & Keet for a romantic Valentine’s Day Dinner featuring five indulgent courses curated by Executive Chef Alan Napier and Pastry Chef Sara Horton and optional wine pairings hand-selected by Wine Director & Sommelier Susie Long. See the menu and pricing below.

Reservations are required for this event. To make yours, call 501-319-7675 or email reservations@petitandkeet.com.

MENU

Amuse

blini, crème fraiche, tobika caviar, dill

First

kale, bitter chocolate, strawberry, toasted almond, goat cheese, honey lemon vinaigrette

or

purple cauliflower bisque, shaved purple cauliflower, Pernod crème fraiche

Second

cold water oysters, muscadet mignonette, ruby red grapefruit caviar

or

split pea arancini, preserved Meyer lemon & basil veloute, basil chiffonade

or

short rib & spinach tortellini, house-made ricotta, morel cream

Third

smoked elk chop, savory wild mushroom bread pudding, braised turnip greens, roasted beet gastrique

or

seared scallops, poblano and porcini lasagna, wilted kale salad, pomegranate vinaigrette

or

grouper lyonnaise, arugula purée, glazed carrots

Fourth

red velvet cake, cream cheese cremeux, meringue, white chocolate, chocolate croquants, dark chocolate sauce

or

blueberry lemon butterfly pea cheesecake, blueberries, berry coulis, lemon gel, walnut crumble, tuile

Price Per Person: $110 + tax & gratuity

Optional Wine Pairings: $35

Reservations are required for this event. To make yours, call 501-319-7675 or email reservations@petitandkeet.com.