Bourbon From The Old West 🤠🍽️
Aaron Chepenik. Image from Las Vegas Review-Journal
Wednesday, April 3rd, 6:30 PM | Taste award-winning bourbon all the way from Las Vegas! We’re thrilled to partner with Smoke Wagon Bourbon for our next bourbon dinner. Chefs Alan Napier and Jessyca Basto and Pastry Chef Sara Horton have curated a show-stopping five courses to pair beautifully with the flavors of this iconic bourbon brand. Don’t miss out on the chance to meet and hear from the incredible Aaron Chepenik, Co-Founder of Smoke Wagon, taste award-winning bourbons, and enjoy outstanding Petit and Keet cuisine. Book your spot today! Check out the menu and pricing below.
Reservations are required for this event. To make yours, call 501-319-7675 or email reservations@petitandkeet.com
MENU
First
Smoke Wagon Straight Bourbon
salmon tartare, boiled egg, capers, shallot chive, creme fraiche, baguette
Second
Smoke Wagon Small Batch
bacon-wrapped sweet potatoes, maple bourbon glaze
Third
Smoke Wagon Uncut Unfiltered
stewed venison loin, gnocchi, spring vegetables
Fourth
Smoke Wagon Desert Colt
veal chop, orange, honey, whiskey glaze, baby carrots, mashed potatoes
Fifth
Smoke Wagon Private Barrel
chocolate cheesecake, black pepper strawberry compote, balsamic gastrique, chocolate twigs
Price Per Person: $105 + tax and gratuity
Reservations are required for this event. To make yours, call 501-319-7675 or email reservations@petitandkeet.com