A Journey of French Cuisine! 🇫🇷🍽️
Petit & Keet is excited to announce our Passport Dinner Series! Join us for a culinary journey around the world to a new country or region each month. Our adventure begins Thursday, April 25th, at 6:30 PM as we travel to the world of French Cuisine. 🇫🇷🍽️🍷
Book your spot today! Call 501-319-7675 or email reservations@petitandkeet.com
Check out this dinner’s menu curated by Executive Chef Alan Napier and Sous Chef Jessica Basto below.
MENU
French Onion Soup
caramelized onions, hearty broth, crostini, gruyere
Salad Niçoise
haricots verts, artichoke hearts, olives, white beans, cucumber, grape tomato, capers, potato, lemon vinaigrette
Escargot
whipped herb butter, toast points
Spring Tomato Bouillabaisse
mussels, shrimp, grouper, seafood & tomato broth
Roasted Rack of Lamb
potatoes au gratin, haricots verts, jus reduction
Caramel Mousse-Filled Choux
white chocolate, mango, meringues
Price Per Person: $75 + tax and gratuity
Reservations are required for this event.
To book yours, please call 501-319-7675 or email reservations@petitandkeet.com