You’re Invited! 🍷🍽️
Tuesday, June 18th, 6:30 PM | Brother and sister team Trent and Kimberly Jackson founded Jax Winery as third-generation California farmers. Inspired by their family's history in Napa Valley, they decided to found their own winery to focus on the unique terroir of their family vineyard. To differentiate for their small-lot, single vineyard line Jax, they developed Y3 as well to span multiple California AVA's.
Chef Alan Napier and Somm Susie Long worked together to create a gastronomy-inspired menu to pair seamlessly with these beautiful California wines. View the menu and pricing below. Learn more about Jax Vineyards here.
Reservations are required for this event, and space is limited! Call 501-319-7675 or email reservations@petitandkeet.com to book your spot today.
MENU
First
Jax Y3 Sauvignon Blanc | Napa Valley
SHISO-WRAPPED CRAB SALAD
pineapple air, avocado creme
Second
Jax Dutton Ranch Chardonnay | Russian River Valley
SOUS VIDE OCTOPUS MOSAIC
forbidden black rice, citrus caviar, dashi, and butterfly pea tea broth
Third
Jax Y3 Cabernet Sauvignon | North Coast
SPINACH RAVIOLI
with cherry and spinach, house-cured bacon cream sauce, fried sage
Fourth
Jax Cabernet Sauvignon | Napa Valley
BEEF TENDERLOIN
bearnaise emulsion, white asparagus, smoked tomatoes
Dessert
Jax Cabernet Sauvignon | Napa Valley
CHOCOLATE CRÈME BRULÉE
creme fraiche, raspberry macarons, dark chocolate
Price Per Person: $120 + tax & gratuity
Reservations are required for this event, and space is limited! Call 501-319-7675 or email reservations@petitandkeet.com to book your spot today.