Our Next Stop…Greece!

Welcome to the Passport Dinner Series at Petit & Keet! You’re invited on a culinary journey around the world to a new country or region each month.

Our next dinner is Thursday, June 27th, at 6:30 PM as we travel to the world of Greek Cuisine. 🏺

Book your spot today! Call 501-319-7675 or email reservations@petitandkeet.com

View this month’s Passport Dinner Menu curated by Executive Chef Alan Napier and Sous Chef Jessica Basto below.

MENU

Hand Pies
Swiss chard, mint, dill, feta, house-made pastry, garlic oil

Greek Salad
crisp romaine, tomatoes, cucumbers, feta, lemon dill vinaigrette

Fish Stew
halibut, mussels, lemon broth

Lamb Chop
grilled lamb chop, ladolemono, eggplant moussaka 

Cinnamon & Pistachio Soufra
blackberry orange blossom ice cream, blackberry coulis

Price Per Person: $70 + tax and gratuity

Reservations are required for this event.

To book yours, please call 501-319-7675 or email reservations@petitandkeet.com