Our Next Stop…USA!

Welcome to the Passport Dinner Series at Petit & Keet! You’re invited on a culinary journey around the world to a new country or region each month.

Our next dinner is Thursday, July 25th, at 6:30 PM as we travel to the world of American Backyard BBQ! 🇺🇸

Book your spot today! Call 501-319-7675 or email reservations@petitandkeet.com

View this month’s Passport Dinner Menu curated by Executive Chef Alan Napier and Sous Chef Jessica Basto below.

MENU

Gouda Tater Tots
house-made tots, smoked gouda, smoked jalapeno ranch

Red Cabbage Wedge
red cabbage, carrots, green onions, grape tomatoes, lemon poppy seed vinaigrette

Smoked Chicken Thigh
chicken thigh, fingerling potato salad, roasted beets, Carolina gold sauce

Smoked Short Rib
bone-in short rib, cheddar cheese grits, Alan's greens, fried onions, Arkansas red BBQ

Banana Hazelnut Tart
sweet tart shell, chocolate ganache, banana mousse, caramel sauce, hazelnut wafer

Price Per Person: $65 + tax and gratuity

Reservations are required for this event.

To book yours, please call 501-319-7675 or email reservations@petitandkeet.com