Experience Argentinian Wine! 🍇🍷
Led by head winemaker Valeria Antolin, Piattelli Wines are produced through her passionate pursuit of perfection. Their gravity-fed winery in Cafayate is one of the only gravity-flow vinification systems in Argentina, honoring their commitment to sustainable practices. Piattelli Vineyards practices sustainable farming, and their Mendoza vineyards are USDA-certified organic. Their grapes are cultivated with arid-clean air, crystal-clear water, and nutrient-rich soil, and their award-winning wines are created with wisdom, precision, and love.
Wine Director Susie Long invites you to a special wine dinner with Piattelli Vineyards! Enjoy five delicious courses prepared by Executive Chef Alan Napier and Pastry Chef Sara Horton to pair beautifully with hand-selected wines from this Argentinian vineyard. Book your seat today!
View the menu and pricing below.
Reservations are required for this event. Please call 501-319-7675 or email reservations@petitandkeet.com to book your spot.
MENU
First
Argentinean Chicken Empanadas
Seasoned Ground Chicken, Raisins, Green Olives, Boiled Egg, Local Herbs & Spices, Tomato Dipping Sauce
Torrontés | Cafayate Valley
Second
Arkansas Peach Ceviche
Halibut & Peach Ceviche with Okinawan Sweet Potato Chips
Malbec Rosé | Lujan de Cuyo
Third
Pork Milanese a la Napolitana
Panko & Pecorino Romano Breaded Pork Cutlets, Thinly Sliced Prosciutto, Gruyere & Mozzarella, House Tomato Sauce, Vegetable Mélange
Reserve Malbec | Cafayate Valley
Fourth
NY Strip
Grilled Strip Steak, Garlic-Crushed Fingerling Potatoes, Chimichurri
Grand Reserve Trinita (Malbec, Cab Sauv, Merlot) | Mendoza
Dessert
Pavlova
Passionfruit Curd, White Chocolate Ganache, Summer Stone Fruits, Rosemary Orange Syrup
Brut Nature | Mendoza
Price Per Person: $85 + Tax & Gratuity
Reservations are required for this event. Please call 501-319-7675 or email reservations@petitandkeet.com to book your spot.