Whiskey Above All 🥃
You’re invited to an incredible bourbon dinner featuring the delicious taste of Laws Whiskey House. Join us for five delicious courses curated by Executive Chef Alan Napier and Pastry Chef Sara Horton. Check out the menu and pricing below!
Reservations are required for this event. To book your spot, call 501-319-7675 or email reservations@petitandkeet.com
MENU
Thursday, October 3rd, 6:30 PM
First
LAWS FOUR GRAIN WHISKEY
Goat Cheese Tart
savory tart, goat cheese mouse, caramelized onions, spicy apricot and tomato jam
Second
LAWS SAN LUIS VALLEY STRAIGHT RYE
Roasted Vegetable Salad
honey dijon vinaigrette, crispy prosciutto
Third
LAWS SAN LUIS VALLEY BOND RYE
Petit Reuben
open-faced reuben, boulevard rye, house-cured corn beef, special sauce, sour kraut
Fourth
LAWS SAN LUIS VALLEY CASK RYE
Pork Roulade
kale and brie stuffed pork loin, cherry bourbon jam, roasted butternut squash
Dessert
LAWS FOUR GRAIN CASK STRAIGHT WHISKEY
Cardamom-Orange Bread Pudding
spiced apple compote, vanilla white chocolate ganache
Price Per Person: $90 + tax and gratuity
Reservations are required for this event. To book your spot, call 501-319-7675 or email reservations@petitandkeet.com
“Laws Whiskey is redefining Great American Whiskey. Every whiskey we make is on its own road creating an heirloom grain, terroir-driven flavor experience for our fellow whiskey hunters.”