It’s Time to Celebrate! 🍷
Join us for an extraordinary evening as we raise our glasses to celebrate Petit and Keet's recent feature in the prestigious Wine Enthusiast magazine! On Friday, October 4th, 2024, at 6:30 PM, indulge in a carefully curated five-course dinner paired with exquisite wines that showcase the culinary prowess and wine expertise that caught the attention of this renowned publication. Read the full article here! All dinner attendees will also receive a copy of Wine Enthusiast magazine with the featured article!
Experience the amazing flavors of duck handpie with spicy fig gastrique to our venison tenderloin with blackberry demi. Each course is thoughtfully paired with wines that complement and elevate the cuisine, including selections from France, South Africa, and California.
See the menu and pricing below and book your spot today!
Reservations are required for this event. To book your spot, call 501-319-7675 or email reservations@petitandkeet.com.
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Friday, October 4th, 6:30 PM
Welcome
Von Winnings Extra Brut Sekt | Pfalz, Germany
First
Duck Handpie
Smoked Maple Leaf Duck Breast, Brie, Spicy Fig Gastrique
Creation Grosset Cairanne | Cotes-du-Rhone, France
Second
Rabbit Stew
Rabbit, Parsnip, Carrot, Potato, Leek, Hot Water Cornbread
Stellekaya Hercules | Stellenbosch, South Africa
Third
Pork Pasta
Braised Pork Shoulder, Homemade Gnocchi, Kale, Parmesan Cream
Angelique Leon Clos de Danzay Chinon | Loire, France
Fourth
Venison Tenderloin
Marinated and Grilled Venison Tenderloin, Fondant Potatoes, Glazed Carrot, Blackberry Demi
Chateau Bouscasse Menhir | Madiran, France
Fifth
Dessert Tamales
Peaches and Plums in Thyme Syrup, Cinnamon Masa, Chantilly Cream, Blackberry-Infused Honey
Presquile Syrah | Santa Maria Valley, California
$100 Per Person + Tax and Gratuity
Reservations are required for this event. To book your spot, call 501-319-7675 or email reservations@petitandkeet.com.